What is uppu puli kaaram?
Uppu Puli Kaaram is a popular South Indian spice mix, particularly prevalent in Tamil Nadu. It translates directly to "Salt, Tamarind, Chili" reflecting the key ingredients that make up its flavor profile. This powder is a versatile condiment, used to enhance the taste of various dishes and can even be enjoyed simply with rice and a dollop of ghee or sesame oil.
- Key Ingredients: The defining flavors come from a blend of salt, tamarind, and dried red chilies. Other ingredients often included are asafoetida (hing), lentils like urad dal or toor dal, and sometimes curry leaves or fenugreek seeds for added aroma and complexity.
- Flavor Profile: The spice mix offers a balanced blend of salty, sour, and spicy notes. The tamarind provides a tangy sourness, the chilies add the heat, and the salt balances the flavors.
- Uses: Uppu Puli Kaaram is used in several ways:
- As a side dish with rice.
- Sprinkled on snacks like dosas or idlis.
- Added to vegetable stir-fries or curries for an extra layer of flavor.
- Mixed with oil or ghee to create a flavorful dipping sauce.
- Regional Variations: While the core ingredients remain consistent, regional variations exist, with families often having their own secret recipes and proportions.
- Preparation: Traditionally, the ingredients are sun-dried and then ground together to a coarse or fine powder. Nowadays, it can be easily made using a spice grinder or blender.
Here's a breakdown with the requested links: